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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making


Published 1909
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Publisher Washington, Govt. Print. Off.
Pages 42
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-151222924
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record MARCXML

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